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Crunchy Baked Chicken Breasts New recipes

Crunchy Baked Chicken Breasts

8large chicken breasts, boneless and skinless4cups corn flakes cereal2teaspoon fresh rosemary, chopped fine (or other fresh herb, such as parsley or chives)4teaspoon butter, meltedHide Images1Preheat oven to 425° F. Cover 10x15 shallow pan with foil, then spray with cooking oil. Wash chicken breasts and pat dry with paper towel.

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Vanilla Quinoa Pudding Latest recipes

Vanilla Quinoa Pudding

This is a cross between rice pudding and tapioca, with more protein than either. The quinoa (pronounced & 34;keen-wah& 34;) seed is a plant-based food that supplies you with all nine essential amino acids.MORE+LESS-3cups whole milk (works well with soy or nut milk for a vegan version)2tablespoons vanilla extractHide Images1Rinse quinoa thoroughly to remove any residual resins that might still be on the seeds.

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Grilled Cheesy Buffalo Bacon Fries Unusual recipes

Grilled Cheesy Buffalo Bacon Fries

French fries made a million times better with the addition of cheese, buffalo sauce and bacon!MORE+LESS-1bag (14 oz) Cascadian Farm™ Frozen Organic Crinkle-Cut French Fries3tablespoons melted butter, divided4oz sharp cheddar cheese, shredded4oz blue cheese, crumbled (or more, if desired)4slices thick cut bacon, cooked and crumbledFresh cilantro, for serving4(6-inch) lengths heavy-duty aluminum foilHide Images1Heat gas or charcoal grill to medium-high heat and gather the rest of your ingredients.

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Easiest-Ever Asian Slaw The best recipes

Easiest-Ever Asian Slaw

Don’t blink—you just might miss the steps in this recipe. It really doesn’t get any easier than this.MORE+LESS-Updated November 27, 20191package (14 oz) tricolor coleslaw mix2green onions, thinly sliced on the bias3/4cup Annie’s™ Organic Asian sesame dressing (from 8-oz bottle)Toasted sesame seeds, for garnishHide Images1In a large bowl, mix all ingredients.

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Copycat Food Court Bourbon Chicken Unusual recipes

Copycat Food Court Bourbon Chicken

Just like you’d get at the food court! Save yourself a trip to the mall and make this cult-favorite sweet and savory chicken dish at home instead.MORE+LESS-Updated May 24, 2018Make withProgresso Broth2lb boneless, skinless chicken breasts1/2teaspoon ground ginger1/2teaspoon red pepper flakes2tablespoons hoisin sauce1tablespoon apple cider vinegar1/3cup Progresso™ Chicken BrothCooked white rice, for servingChopped scallions, for garnishHide Images1Cube chicken into 1/2-inch pieces.

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Blue Kamikaze Shots The best recipes

Blue Kamikaze Shots

Prep 5minTotal5minServings1These colorful, slightly fruity kamikaze shots might look (and taste) sweet, but don& 39;t let that fool you. Behind that Pop Rocks™-covered rim lies extremely powerful party fuel.MORE+LESS-ByMichelle PUpdated December 6, 2019IngredientsPop Rocks™ for garnish, and vanilla frosting for rimming the glassesStepsHide Images1If garnishing with Pop Rocks™, lightly dip the rim of a shot glass in frosting, then dip in Pop Rocks™.

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