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Hawaiian Roll Cuban Sliders Unusual recipes

Hawaiian Roll Cuban Sliders

Elevate your dinner game with these hearty baked Cuban sandwiches. Make ‘em once, love ‘em forever. MORE+LESS-Updated September 28, 20171bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls12oz roasted pork, thinly sliced and cut into quarters12oz ham, thinly sliced and cut into quarters8oz Swiss cheese, sliced and cut into quarters4-6 dill pickle sandwich slices, cut into small pieces6tablespoons butter, melted1tablespoon chopped fresh cilantro1teaspoon Dijon-style mustardHide Images1Preheat oven to 350°F.

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Tacos de Canasta Traditional recipes

Tacos de Canasta

5sheets of parchment paper8dried guajillo chiles, stems and seeds removed, rinsed1/4cup cilantro, chopped1teaspoon seasoning salt2tablespoons grape seed oilFor Filling:2tablespoons of grape seed oil5cups Yukon gold potatoes, peeled and chopped in small cubes1/2cup white onion, chopped1serrano chile, seeded and chopped1/3cup cilantro, chopped1/2teaspoon coarse ground black pepper1/4teaspoon ground cumin1/2teaspoon garlic powderHide Images1Line basket with 3 sheets of parchment paper, leaving approximately a 6-inch overhang, enough to cover tacos.

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Breakfast Tailgate Dogs New recipes

Breakfast Tailgate Dogs

Waking up early for a Sunday tailgate never tasted so delicious. Simply fry up a combination of your favorite breakfast...Waking up early for a Sunday tailgate never tasted so delicious. Simply fry up a combination of your favorite breakfast staple, a tailgate tradition, and scoop it into a toasted ht dog bun and you& 39;ll be fueled to cheer on your favorite team!

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Quick Summer Pasta Salad New recipes

Quick Summer Pasta Salad

A yummy pasta salad perfect for the warm weatherRecipe Courtesy of BanzaThis summer pasta salad is perfectly balanced: Apple cider vinegar gives a touch of acid, while mayonnaise adds richness. Make this for a picnic for some happy guests.Click here for 50 Salads for Spring and Summer IngredientsFor the Quick Summer Pasta Salad1 8-ounce Box, dry macaroni pasta, such as Banza1 Cup frozen peas, thawed1 Cup arugula, chopped1/4 Cup red onion, chopped2 Stalks celery1 Tablespoon fresh dill, chopped1/2 Cup vegan (or regular) mayonnaise1 1/2 Teaspoon Dijon mustard1/2 Teaspoon Worcestershire sauce1 Teaspoon olive oil1 Tablespoon fresh lemon juice1/2 Teaspoon ground sea salt1/4 Teaspoon freshly ground pepper

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Balsamic-Glazed Steak Rolls Unusual recipes

Balsamic-Glazed Steak Rolls

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.MORE+LESS-Make withProgresso Broth8thin slices sirloin or flank steak (length and width according to personal preference)Salt and freshly ground black pepper1red bell pepper, sliced into thin strips1green bell pepper, sliced into thin strips1medium zucchini, sliced into thin strips1medium yellow onion, halved and then thinly slicedA few white button or cremini mushrooms, cut into thin stripsFor the Rosemary Balsamic Glaze:1teaspoon extra virgin olive oil1large clove garlic, minced1/4cup dark balsamic vinegar2tablespoons dry red wine1/4cup Progresso™ beef-flavored brothHide Images1Rub each side of the steak slices with a little extra virgin olive oil.

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Grilled Pork Chops with Littleneck Clams New recipes

Grilled Pork Chops with Littleneck Clams

Thinkstock/iStockphotoMy variation of surf n turf, this recipe gets fully outfitted with a grilled pork chop, Littleneck clams, and asapargus-and-bacon kebabs.Ingredients4 slices double smoked bacon, cut about 3 inches long4 stalks green asparagus, steamed and cut into thirds4 stalks white asparagus, steamed and cut into thirds8 cloves roasted garlicFour 8-ounce pork chops1 Teaspoon slivered garlic1 red bell pepper, small diced1 yellow bell pepper, small diced24 Littleneck clams2 Cups white wine2 Tablespoons chopped parsleyOlive oil, as neededSalt and pepper, to tasteServings4Calories Per Serving630Folate equivalent (total)30µg7 Riboflavin (B2)0.

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