Spiced Winter Squash Fritters
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Cold weather means squash season, and we’re totally here for that with these crispy, party-ready spiced fritters. Transform plain butternut squash with ginger, coriander, cumin, cayenne and a creamy dollop of tangy topping into a delightful veggie-based app that’s ready to serve in half an hour.MORE+LESS-
cups butternut squash spirals, coarsely chopped (about 10 oz)
teaspoon finely chopped gingerroot
cup Gold Medal™ all-purpose flour
teaspoon ground coriander
teaspoon ground cumin
teaspoon ground red pepper (cayenne)
teaspoon baking powder
container (5.3 oz) YQ by Yoplait™ plain
tablespoons chopped green onions
In large bowl, mix all Fritter ingredients except oil; stir to completely blend.
In 10-inch skillet, heat oil over medium-high heat until hot. Working in batches, scoop 1/4 cup of the squash mixture into oil, and flatten slightly. Repeat to fill skillet. Cook 2 to 3 minutes on each side, turning once, until deep golden brown. If browning too fast, reduce heat to medium. Transfer to paper towel-lined plate. Repeat to use up mixture.
Meanwhile, in small bowl, mix YQ, lime juice, honey and salt; stir to blend into topping.
Top fritters with topping and green onions. Serve immediately.
- Use pre-spiralized squash from the produce section to save time.
- Let fritters cook first 2 minutes without moving so fritter will hold its shape when turned.
- Spiralizing your winter squash typically results in a drier spiral as compared to purchased ones.
Serving Size: 1 Fritter
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Yoplait and YQ by Yoplait are trademarks of YOPLAIT MARQUES (France) used under license.