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Fluffy apple cake

Fluffy apple cake


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An apple cake is always welcome, well received, especially if it is an ultra mega fast one. :)

  • -300 g flour
  • -160 g of sugar
  • -4 eggs
  • -100 g butter
  • -100 ml milk
  • -1 sachet of baking powder
  • -4 apples (I put 5)
  • -cinnamon
  • -lemon peel
  • -vanilla essence

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Fluffy apple cake:

Beat eggs with sugar, add flour mixed with baking powder. (I did the whole mix with the mixer.)

Add the soft butter, then the milk and mix until you get a fine cream.

Add lemon peel, vanilla essence and cinnamon to taste.

Cut the apples into thin slices, sprinkle with lemon so that they do not oxidize and integrate into the composition.

Pour the composition into the tray / form lined with baking paper and bake for 35 minutes. Powder with sugar and cut after cooling.


  • countertop
  • 2 eggs
  • 9 tablespoons grated sugar (200 Gr)
  • 9 tablespoons milk (90 ml)
  • 9 tablespoons oil
  • 12 tablespoons flour
  • 1 baking powder
  • Filling:
  • 6 suitable apples
  • Half a teaspoon of cinnamon
  • 4 tablespoons sugar
  • Juice from half a lemon

Method of preparation

How to prepare apples

Being against time and with the little one at my feet, this time I neglected the apples and I treated them with indifference and I gave them by grater with the peel, but necessarily washed. The peel, in fact, is very good, it contains fibers that are extremely beneficial.

I heated a large frying pan and put them to dance a little over medium heat, with 4 tablespoons of sugar and the juice of half a lemon so as not to oxidize. I mix from time to time to help the apples cook evenly and the liquid evaporates, then I set them aside and started to knead the dough.

Cake dough

Mix with a whisk or mixer eggs with sugar and a little salt (a knife tip) then add oil and milk, and finally sifted flour with baking powder. Mix until you get a dough like a thicker cream.

In a 22 by 22 cm tray, I poured half the amount of dough and put it in the oven heated to 180C for 10 minutes, after which I put the apples evenly on the whole surface and the rest of the dough.

Put the tray back in the oven for 35 minutes.

When it is cold, powder it with powdered sugar, for a more pleasant appearance.

Cut squares or rectangles as desired.

Exactly the same is done with the Pumpkin Cake. If you want, you can also add walnut kernels.

The average grade given by the jury for this recipe is 10.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Molded cake with apples and fluffy dough, step by step recipe


Fluffy apple pie in the pan - recipe

ingredients

  • 2 eggs
  • 2 apples
  • 140 ml of sweet milk
  • ¼ glass of oil
  • 130 g of sugar
  • 200 g of flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • ½ teaspoon of salt

Method of preparation

Start by peeling the apples and the back. One apple should be cut into cubes and the other into thin slices.

The other apple is cut into thin slices.

Then grease the pan with a little oil or butter to get it ready. Sprinkle 1 tablespoon of sugar in it, spreading it evenly.

Place the apple slices on top of the sugar layer, covering the entire bottom of the pan. Give the slices a flower shape or a beautiful pattern.

Now you can start preparing the composition for the countertop.

Put the eggs in a large bowl. Add sugar, vanilla essence and salt.

Stir and then gradually incorporate the oil. Pour the milk and mix well.

At the end, add the flour and baking powder. Mix well until the composition has no lumps at all.

Add the apples to the composition and mix gently.

Pour the composition into the pan and put the lid on. Place the pan on the fire and let the cake bake for about 25-30 minutes at low temperature.

When the edge has browned and the countertop has dried a little on the surface, turn the cake over.

Use a plate to turn the cake easier. Let it bake on the other side for another 5 minutes. Do not change the temperature.

When the 5 minutes have passed, turn off the heat and place the cake on a plate or on a plate, with the apple slices on top.

The apple pie in the pan can be cut hot or cold. It is sliced ​​like a cake.


Fluffy apple pie in the pan - recipe

ingredients

  • 2 eggs
  • 2 apples
  • 140 ml of sweet milk
  • ¼ glass of oil
  • 130 g of sugar
  • 200 g of flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • ½ teaspoon of salt

Method of preparation

Start by peeling the apples and the back. One apple should be cut into cubes and the other into thin slices.

The other apple is cut into thin slices.

Then grease the pan with a little oil or butter to get it ready. Sprinkle 1 tablespoon of sugar in it, spreading it evenly.

Place the apple slices on top of the sugar layer, covering the entire bottom of the pan. Give the slices a flower shape or a beautiful pattern.

Now you can start preparing the composition for the countertop.

Put the eggs in a large bowl. Add sugar, vanilla essence and salt.

Stir and then gradually incorporate the oil. Pour the milk and mix well.

At the end, add the flour and baking powder. Mix well until the composition has no lumps at all.

Add the apples to the composition and mix gently.

Pour the composition into the pan and put the lid on. Place the pan on the fire and let the cake bake for about 25-30 minutes at low temperature.

When the edge has browned and the countertop has dried a little on the surface, turn the cake over.

Use a plate to turn the cake more easily. Let it bake on the other side for another 5 minutes. Do not change the temperature.

When the 5 minutes have passed, turn off the heat and place the cake on a plate or on a plate, with the apple slices on top.

The apple pie in the pan can be cut hot or cold. It is sliced ​​like a cake.


  • countertop
  • 2 eggs
  • 9 tablespoons grated sugar (200 Gr)
  • 9 tablespoons milk (90 ml)
  • 9 tablespoons oil
  • 12 tablespoons flour
  • 1 baking powder
  • Filling:
  • 6 suitable apples
  • Half a teaspoon of cinnamon
  • 4 tablespoons sugar
  • Juice from half a lemon

Method of preparation

How to prepare apples

Being against time and with the little one at my feet, this time I neglected the apples and I treated them with indifference and I gave them by grater with the peel, but necessarily washed. The peel, in fact, is very good, it contains fibers that are extremely beneficial.

I heated a large frying pan and put them to dance a little over medium heat, with 4 tablespoons of sugar and the juice of half a lemon so as not to oxidize. I mix from time to time to help the apples cook evenly and the liquid evaporates, then I set them aside and started to knead the dough.

Cake dough

Mix with a whisk or mixer eggs with sugar and a little salt (a knife tip) then add oil and milk, and finally sifted flour with baking powder. Mix until you get a dough like a thicker cream.

In a 22 by 22 cm tray, I poured half the amount of dough and put it in the oven heated to 180C for 10 minutes, after which I put the apples evenly on the whole surface and the rest of the dough.

Put the tray back in the oven for 35 minutes.

When it is cold, powder it with powdered sugar, for a more pleasant appearance.

Cut squares or rectangles as desired.

Exactly the same is done with the Pumpkin Cake. If you want, you can also add walnut kernels.

The average grade given by the jury for this recipe is 10.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Molded cake with apples and fluffy dough, step by step recipe


How to prepare the most delicious apple cake & # 8211 It is fluffy, delicate and airy

Start making the pie by heating the oven to 180 degrees. The flour is mixed with baking powder, salt, soft butter, sugar, eggs, lemon peel and vanilla essence. Gradually add the milk and mix until it gets a creamy appearance.

Peel an apple, grate it and cut it in half. Half of the quantity is cut into cubes and incorporated into the dough. The other half of the apples are cut into thin slices.

The dough is poured into a round baking dish lined with flour. Sliced ​​apples are placed on the entire surface of the dough.

The brown sugar is mixed with cinnamon and sprinkled on top. Bake the pie for 40-45 minutes, until it rises and acquires a reddish, golden appearance.

Whether hot or cold, it is delicious.

The health benefits of apples

Apples contain pectin, which in turn helps lower cholesterol levels by lowering insulin secretion from the blood.

A number of researchers have found in some studies that if we manage to eat five apples a week, we will automatically be able to reduce the risk of respiratory diseases such as asthma or bronchitis.

According to Chinese medicine, apples help strengthen the heart, quench thirst, lubricate the lungs, lower mucous membranes and increase body fluids.

Studies indicate that daily consumption of apples (at least one apple a day) can reduce the development of skin diseases.

An apple contains only between 50-80 calories and has no fat.

Apples are a rich source of vitamins C, A and flavonoids, while also containing lower amounts of phosphorus, iron and calcium.

Apples are a very good source of potassium, which in turn promotes heart health.


Fluffy apple cake

ingredients
-9 eggs, -9 tablespoons flour, -9 tablespoons sugar, - 1 teaspoon baking powder, - 1 tablespoon lemon juice, - lemon peel, -4 sachets of vanilla sugar, - a plate with grated apple tip, - 7-8 popular biscuits

Difficulty: low | Time: 1h 30 min


Apple Cake and Fluffy Mascarpone Cream

- It is recommended that the ingredients be cold, so that the dough is more fragile and crispy
- Mix the flour with the butter and the sugar will be an unbound, floury dough
- Add the yolks, one by one, mixing after each one
- Add cold water and mix everything until you get a homogeneous dough to knead
- The obtained dough is folded in plastic food foil and left to cool for 30 minutes
- Then spread the dough on the worktop, depending on the size of the tray in which you will bake and sting, as in the tart
- Bake alone for 12-15 minutes, then remove and add the next layer of cake

- Put the apples on the large grater and then drain the excess juice
- Fry in butter, add sugar and cinnamon to taste
- Leave on medium heat for about 15 minutes, then add the composition over the pre-baked top.
- Put back in the oven on low heat for about 50 minutes
- Remove from the oven and allow to cool completely.

Cold mascarpone cream

- Mix well mascarpone with sweet cream, sugar and 2 tablespoons lemon juice
- Add the lemon peel, depending on your preferences
- Pour the cream over the fully baked and cooled cake
- Let it cool.


Apple Cake and Fluffy Mascarpone Cream

- It is recommended that the ingredients be cold, so that the dough is more fragile and crispy
- Mix the flour with the butter and the sugar will be an unbound, floury dough
- Add the yolks, one by one, mixing after each one
- Add cold water and mix everything until you get a homogeneous dough to knead
- The obtained dough is folded in plastic food foil and left to cool for 30 minutes
- Then spread the dough on the worktop, depending on the size of the tray in which you will bake and sting, as in the tart
- Bake alone for 12-15 minutes, then remove and add the next layer of cake

- Put the apples on the large grater and then drain the excess juice
- Fry in butter, add sugar and cinnamon to taste
- Leave on medium heat for about 15 minutes, then add the composition over the pre-baked top.
- Put back in the oven on low heat for about 50 minutes
- Remove from the oven and allow to cool completely.

Cold mascarpone cream

- Mix well mascarpone with sweet cream, sugar and 2 tablespoons lemon juice
- Add the lemon peel, depending on your preferences
- Pour the cream over the fully baked and cooled cake
- Let it cool.


Whisk the egg whites with a pinch of salt. Add the sugar and continue beating until the foam becomes consistent, glossy and "spikes" when we remove the blades from the mixer.

  • I usually prefer to grind the sugar in a coffee grinder. It melts faster and there is no risk of sugar granules remaining melted

The yolks mixed well with the oil, lemon peel and vanilla essence are poured over the egg whites and mixed by mixing lightly, at the lowest speed of the mixer. The flour mixed with the baking powder is sifted over the composition, the diced apples and the coconut flakes are added and everything is incorporated with a spatula, with light movements, from the bottom up.

The composition is poured in a uniform layer in the tray (25/35 cm) lined with baking paper. Bake on medium heat (160 degrees electric oven with ventilation) for about 30 minutes, until the cake passes the toothpick test.

Remove the cake on a grill, along with the baking paper. Leave to cool, then portion as desired and powder with vanilla powdered sugar.